India: Mysore Nuggets, Chikmagalur District
Descripción
Descripción
Sourced from the southwestern Chikmagalur district—the coffee capital of India—the Mysore bean produces rich flavor and a decadent finish, which is the standard for more than 70% of coffees produced near Karnataka. Unlike its monsooned relatives, the Mysore is washed, simply de-pulped and dried with very little fermentation. This process highlights the natural characteristics of the beans, resulting in a clean and flavorful cup.
Origin Story: The Chikmagalur district, known as the birthplace of coffee cultivation in India, offers ideal conditions for growing high-quality beans. The rich soils and favorable climate of this region contribute to the distinctive flavor profile of the Mysore Extra Bold Nuggets, making it a favorite among coffee enthusiasts.
Cupping Notes:
- Light Roast: Experience a bright and lively cup with notes of baker's chocolate, graham cracker, and nutmeg, complemented by a smooth body.
- Medium Roast: Enjoy a balanced cup with enhanced sweetness and a creamy body, offering a well-rounded experience.
- Dark Roast: Revel in the deep and bold flavors with a rich body, where the chocolate and nutmeg notes are pronounced, offering a robust and satisfying finish.
Why Choose This Coffee:
- Sustainability: Produced using traditional methods and sustainable practices.
- Unique Flavor: A complex profile with chocolate, graham cracker, and nutmeg notes, perfect for various roast levels.
- Versatile Use: Ideal for espresso or as a bold base for various brewing methods.
Specifications
Specifications
