Papua New Guinea: Purosa A/X, Eastern Highlands
Descripción
Descripción
Our Fair-Trade Organic Papua New Guinea Purosa AX hails from the Eastern Highlands provinces—Ivangoi, Purosa, and Okapa—and is procured by over 3,000 farmers. Due to the mineral-rich volcanic soil and jungle climate, Papua New Guinea farms can supply two crop cycles per year. This lot is de-pulped and dried in parchment before being transported to Goroka for milling, grading, and bagging, ready for export from the Port of Lae.
Origin Story: Nestled in the lush Eastern Highlands of Papua New Guinea, the Purosa AX coffee is a testament to the region's ideal growing conditions and the dedication of local farmers. The cooperative model supports sustainable agriculture, ensuring high-quality beans while fostering community development.
Cupping Notes:
- Light Roast: Experience a bright and lively cup with cane sugar sweetness and medium acidity, featuring sweet caramel overtones and a slight cocoa note on the finish.
- Medium Roast: Enjoy a balanced cup with enhanced caramel sweetness and a creamy body, offering a smooth and well-rounded experience.
- Dark Roast: Revel in the deep and bold flavors with a rich body, where the cocoa and caramel notes are pronounced, offering a robust and satisfying finish.
Why Choose This Coffee:
- Sustainability: Produced by a cooperative committed to environmental and social responsibility.
- Unique Flavor: A complex profile with cane sugar, caramel, and cocoa notes, perfect for various roast levels.
- Versatile Use: Ideal for espresso or as a bold base for various brewing methods.
Specifications
Specifications
