Papua New Guinea: Arokara AA, Eastern Highlands
Papua New Guinea: Arokara AA, Eastern Highlands - Dark está agotado y se enviará tan pronto como vuelva a estar disponible.
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Descripción
Descripción
Papua New Guinea coffees are known for their complex acidity and bountiful variety due to cultural and topographical diversity. This specific Arokara AA hails from the Arokara Cooperative, a partner of plantations in the Eastern Highlands of Papua New Guinea. The coffee’s cherry is hand-picked by the clan, immediately pulped, and fermented in cement vats for three days. Then, the coffee is washed with the Aru River’s water and sun-dried for seven to twelve days.
Origin Story: The Eastern Highlands of Papua New Guinea provide ideal conditions for coffee cultivation, with its rich volcanic soils and unique climate. The Arokara Cooperative is committed to chemical-free production processes and sustainable farming practices, ensuring a high-quality and environmentally friendly product.
Cupping Notes:
- Light Roast: Experience a bright and lively cup with fruit and sweet floral aroma, featuring hints of dark chocolate and plum, complemented by a creamy body and winy acidity.
- Medium Roast: Enjoy a balanced cup with enhanced chocolate and earthy notes, offering a smooth and well-rounded experience with a medium body.
- Dark Roast: Revel in the deep and bold flavors with a rich body, where the chocolate and plum notes are pronounced, offering a robust and satisfying finish.
Why Choose This Coffee:
- Sustainability: Produced by a cooperative committed to chemical-free production and traditional methods.
- Unique Flavor: A complex profile with fruit, floral, chocolate, and earthy notes, perfect for various roast levels.
- Versatile Use: Ideal for espresso or as a bold base for various brewing methods.
Specifications
Specifications
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Espresso
Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
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Single Use Pod
A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
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Drip Coffee
This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
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Pour Over
Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
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French Press
A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
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Cold Brew
Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.
Roast Levels
