Peru: La Florida, Selva Central

The La Florida Cooperative was established in 1965 by a group of small-scale farmers from the Chanchamayo region. Since then, the organization has been committed to improving its coffee beans. For the past 13 years, La Florida has not only been dedicated to producing the highest quality beans but also strives to improve the quality of life for their people and the environment. The organization’s Fair Trade revenue brings education, healthcare, and infrastructure to an otherwise rural area, including the creation of the Occupational Learning Center for Sustainable Agriculture.

Origin Story: Nestled in the lush Selva Central region, the La Florida Cooperative embodies the spirit of community and sustainability. Through decades of dedication, this cooperative has transformed the local coffee industry, supporting both the environment and the livelihoods of its members. Their commitment to quality and social responsibility is reflected in every bean.

Cupping Notes:

• Light Roast: Experience a bright and lively cup with sweet, floral notes, complemented by a creamy body and medium citrus acidity.
• Medium Roast: Enjoy a balanced cup with enhanced chocolatey notes and a smooth body, offering a well-rounded experience.
• Dark Roast: Revel in the deep and bold flavors with a rich body, where the chocolate and floral notes are pronounced, offering a robust and satisfying finish.

Why Choose This Coffee:

• Sustainability: Produced by a cooperative committed to environmental and social responsibility.
• Unique Flavor: A sweet and chocolatey profile with floral and citrus notes, perfect for various roast levels.
• Versatile Use: Ideal for a wide range of brewing methods, providing a rich and satisfying cup.

Category: Organic
Country: Peru
Local Region: Selva Central
Process: Washed
Variety: Caturra, Typica, Bourbon
Altitude (meters): 1,200 - 1,400 masl
Harvest: April - September
Organic: Yes
Fair Trade: Yes