Sumatra: Mandheling G1, Aceh

This shade-grown Sumatran coffee is a classic, so steeped in the history of this Indonesian island that the name itself is not of a region, but rather the result of a language barrier. Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Pandang, in the Batak area of Aceh. It is home to one of the most ancient ecosystems in the world!

Origin Story: The Mandheling region of Sumatra is renowned for its unique coffee profiles, characterized by a heavy body and complex flavors. The careful processing ensures that each bean embodies the rich heritage and dedication of Indonesian coffee farmers, offering a truly distinctive cup.

Cupping Notes:

• Light Roast: Experience a bright and lively cup with chocolate, cedar, sweet tobacco, and spice notes, complemented by a mild acidity and creamy body.
• Medium Roast: Enjoy a balanced cup with enhanced sweetness and a smooth body, offering a well-rounded experience.
• Dark Roast: Revel in the deep and bold flavors with a rich body, where the chocolate and spice notes are pronounced, offering a robust and satisfying finish.

Why Choose This Coffee:

• Sustainability: Produced by farmers committed to traditional methods and sustainability.
• Unique Flavor: A complex profile with chocolate, cedar, tobacco, and spice notes, perfect for various roast levels.
• Versatile Use: Ideal for espresso or as a bold base for various brewing methods.

Category: Conventional
Country: Indonesia
Local Region: Batak Region of West-Central Sumatra, Aceh
Process: Wet Hulled
Variety: Catimor, Typica
Altitude (meters): 1,100 - 1,500 masl
Harvest: June - December