Timor: Cafe Timor Coop, East Timor, Organic

$137
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Coffee roast

Price Is Per Ounce

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Descripción

Product Description: Discover the rich and distinctive flavors of Timor Organic Maubesse FTO Coffee. Sourced from the lush landscapes of East Timor, this coffee is a testament to the dedication of over seven thousand small farmers who cultivate these beans organically. Experience a unique blend of flavors that are both exotic and comforting, crafted to deliver an exceptional coffee experience.

Key Features: Our Timor Organic Maubesse FTO Coffee is certified Fair Trade and Organic, ensuring that every cup you enjoy supports sustainable farming practices and fair wages for the farmers. The beans are meticulously wet-processed in small cooperatives, preserving their rich, natural flavors.

Benefits: Indulge in a coffee that not only tastes good but does good. With every sip, you contribute to the livelihoods of East Timor's coffee-growing communities, while enjoying a brew that's free from harmful chemicals and pesticides.

Cupping Notes: This coffee offers a delightful combination of cranberry, melon, apple, caramel, and milk chocolate notes. Its low acidity and heavy body make it a perfect choice for those who appreciate a smooth, flavorful cup.

Flavor Profiles: Expect a harmonious balance of fruity and sweet flavors, with a subtle chocolate undertone that lingers pleasantly on the palate.

Specifications:

  • Category: Organic
  • Country: Indonesia
  • Local Region: East Timor
  • Process: Washed
  • Variety: Typica, Timor Hybrid
  • Altitude (meters): 1,300 - 1,500 masl
  • Harvest: September - December
  • Organic: Yes

Specifications

  • Espresso

    Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.

  • Single Use Pod

    A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.

  • Drip Coffee

    This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.

  • Pour Over

    Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.

  • French Press

    A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.

  • Cold Brew

    Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.

Roast Levels
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