Hawaii: Kona Peaberry, Mauka Honaunau District
Hawaii: Kona Peaberry, Mauka Honaunau District - Medium-Dark está agotado y se enviará tan pronto como vuelva a estar disponible.
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Descripción
Descripción
We are excited to add this new offering to our lineup this year from Aloha Farms, Hawaii. A group of Kona coffee farms located on the big island of Hawaii. Their mission is to promote sustainable coffee practices and provide opportunities for Hawaiian families and farms. Their commitment to sustainable agriculture and regenerative coffee growing produces an excellent product. Aloha Farms Hawaii are the founders of the largest co-op of Kona coffee farms with on-site processing and milling. The coffee is grown in the golden corridor which consists of coffee farms that stretch for 22 miles along the old Mamalahoa Highway where the coffee grows in the shade of Mount Hualaloa.
Origin Story: The Peaberry is considered their "Champagne of Kona coffee"—their rarest and most sought-after coffee. An anomaly in the growing process, the Peaberry is the only bean fully developed in the coffee cherry. Normally, there are two beans that grow in each cherry, and they press together within the fruit causing the flat and rounded beans we all know. With the Peaberry, that second bean is absent altogether, which results in one oval bean. Peaberry coffees have a greater density of flavor, sugars, and lipids compared to regular coffee beans. Peaberry coffees are rare, and normally only make up around 3-7% of an entire crop. There is extra labor, and time involved in the sorting process which results in 100% Kona Peaberry of the highest quality.
Cupping Notes:
- Light Roast: Experience a bright and lively cup with a mild acidity and creamy body, featuring notes of milk chocolate and vanilla.
- Medium Roast: Enjoy a balanced cup with enhanced caramel and nutty notes, offering a smooth and well-rounded experience.
- Dark Roast: Revel in the deep and bold flavors with a rich body, where the chocolate and citrus notes are pronounced, offering a robust and satisfying finish.
Why Choose This Coffee:
- Sustainability: Produced by a cooperative committed to sustainable agriculture and regenerative coffee growing.
- Unique Flavor: A rich and creamy profile with chocolate, vanilla, caramel, and citrus notes, perfect for various roast levels.
- Versatile Use: Ideal for a wide range of brewing methods, providing a rich and satisfying cup.
Specifications
Specifications
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Espresso
Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
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Single Use Pod
A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
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Drip Coffee
This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
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Pour Over
Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
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French Press
A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
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Cold Brew
Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.
Roast Levels
