Kenya: Peaberry Plus 15/16, Kirinyaga County
Descripción
Product Description: Discover the exquisite taste of Kenya Peaberry Plus, grown in the rich, volcanic soils of Kirinyaga County. This unique coffee offers a delightful aroma and flavor profile, thanks to the region's ideal climate with ample rainfall. The smaller screen size of 15/16 indicates the high quality of these beans, sourced from small farms near the majestic Mt. Kenya.
Key Features: Kenya Peaberry Plus features a clean and well-balanced cup with a smooth medium body. Its vibrant acidity is complemented by a sweet brown sugar aroma, making it a truly exceptional coffee experience.
Benefits: Enjoy a cup of coffee that not only delights your taste buds but also supports local Kenyan farmers who work together in cooperatives and associations, contributing to a diverse production base.
Cupping Notes: Experience a crisp and vibrant acidity with flavor notes of orange, blackberry, grapefruit, and nectarine. This coffee's sweet brown sugar aroma adds an extra layer of indulgence to your coffee ritual.
Flavor Profiles: Expect a harmonious blend of citrus and berry notes, creating a refreshing and invigorating coffee experience with each sip.
Specifications:
- Category: Conventional
- Country: Kenya
- Local Region: Meru, Embu, Nyeri, Muranga, Kirinyaga, Kiambu, Kangundo
- Process: Washed
- Variety: Bourbon- SL28, SL34; Ruiru 11, Batian
- Altitude (meters): 1,500 - 2,000 masl
- Harvest: September- December (Main Crop); May- July (Fly Crop)
Need Your Beans Ground?
All orders are shipped whole bean to maintain freshness for as long as possible. It is recommended to grind as needed. However, if you need them ground, tell us in your order note at checkout.