Colombia: Supremo EP, Huila
Colombia: Supremo EP, Huila - Medium est en rupture de stock et sera expédié dès qu’il sera de retour en stock.
Sign up to be the first to know when it's here
Impossible de charger la disponibilité pour le Service de retrait
Description
Description
Product Description: Experience the rich and vibrant flavors of our Colombia Supremo coffee from the renowned Huila region. This coffee is celebrated for its balanced acidity and medium body, offering a delightful taste journey from start to finish. Grown near the Nevado de Huila volcano, the beans are nurtured in mineral-rich soil and a perfect microclimate, ensuring a complex and satisfying cup.
Key Features: Hand-picked and processed with care, our Colombia Supremo beans are de-pulped using manual, hand-cranked machines and dried on raised beds for even drying. This meticulous process preserves the beans' natural flavors and aromas.
Benefits: Indulge in a coffee experience that is both smooth and invigorating. The Colombia Supremo offers a harmonious blend of sweetness and cocoa notes, perfect for any coffee enthusiast seeking a high-quality brew.
Cupping Notes: Enjoy the well-balanced acidity and a delicate medium body. The flavor profile begins with sweet notes of tart fruit, transitioning into a rich, bittersweet dark cocoa finish.
Flavor Profiles: A symphony of flavors including tart fruit and dark cocoa, providing a dynamic and memorable coffee experience.
Specifications:
Specifications:
Payment & Security
-
Espresso
Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
-
Single Use Pod
A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
-
Drip Coffee
This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
-
Pour Over
Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
-
French Press
A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
-
Cold Brew
Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.
Roast Levels
