Colombia: Supremo EP, Huila

$1²⁷

Frais de livraison calculés lors du paiement.

Roast

Medium

Variantes de produit

Whole or Ground?

Price Is Per Ounce

Payment & Security

Description

Sourced from the rich volcanic soils near the Nevado de Huila volcano, the Colombia Supremo Huila beans are meticulously processed using hand-cranked machines and dried on raised beds. This careful attention to detail ensures a complex and flavorful cup, reflective of the region's ideal coffee-growing conditions.

Origin Story: Nestled in the Huila region of Colombia, these beans benefit from a unique microclimate that enhances their rich flavors. The dedication of local farmers to traditional methods results in a coffee that is both distinctive and high in quality.

Cupping Notes:

Light Roast: Enjoy a bright and lively cup with notes of tart fruit and a sweet finish, showcasing the bean's natural acidity and delicate body.
Medium Roast: This roast balances the bean's natural sweetness with notes of chocolate and a hint of nuttiness, offering a smooth and well-rounded cup.
Dark Roast: Revel in the rich and bold flavors of dark cocoa, complemented by a full body and a bittersweet finish, perfect for those who enjoy a robust cup.

Why Choose This Coffee:

Sustainability: Cultivated with respect for traditional farming practices and environmental stewardship.
Unique Flavor: A versatile profile that shines across different roast levels, offering something for every palate.
Versatile Use: Ideal for various brewing methods, from pour-over to espresso.

Specifications

Category: Conventional
Country: Colombia
Local Region: Huila
Process: Washed
Variety: Caturra, Typica
Altitude (meters): 1,520 - 1,650 masl
Harvest: October - February
Rainforest Alliance: Yes

Espresso

Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
Single Use Pod

A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
Drip Coffee

This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
Pour Over

Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
French Press

A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
Cold Brew

Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.