Costa Rica: El Conquistador, Tarrazu

$1²⁶

Frais de livraison calculés lors du paiement.

Coffee roast

Dark

Variantes de produit

Whole or Ground?

Description

Product Description: Experience the rich flavors of Costa Rica with our El Conquistador, Tarrazu coffee. Sourced from the renowned Tarrazu region, these premium Arabica beans deliver a classic profile that coffee enthusiasts adore. Enjoy the fruity and nutty notes, balanced with a bright acidity and a lively winey flavor that exemplifies the best of Tarrazu's offerings.

Key Features: Our Costa Rica El Conquistador, Tarrazu coffee beans are carefully selected from Hacienda La Minita, ensuring a premium quality at a non-premium price. With a smooth body and pronounced aroma, this coffee is perfect for those who appreciate a well-balanced cup.

Benefits: Indulge in the exceptional taste of Costa Rican coffee, known for its complexity and balance. Whether you're starting your day or enjoying an afternoon pick-me-up, this coffee provides a delightful experience that is both invigorating and satisfying.

Cupping Notes: Well-balanced with notes of lush tropical fruit and bittersweet chocolate, our Costa Rica El Conquistador, Tarrazu offers a smooth, pronounced body that is sure to please your palate.

Flavor Profiles: Expect a harmonious blend of fruity and nutty characteristics, complemented by a bright acidity and a lively winey flavor. The smooth, chocolatey undertones make this coffee a versatile choice for various brewing methods.

Specifications:

Category: Conventional
Country: Costa Rica
Local Region: Tarrazu
Process: Washed
Variety: Caturra, Catuai
Altitude (meters): 1,200 - 1,900 masl
Harvest: December - February

Specifications:

Payment & Security

Espresso

Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
Single Use Pod

A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
Drip Coffee

This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
Pour Over

Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
French Press

A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
Cold Brew

Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.