Costa Rica: El Conquistador, Tarrazu

$126
Frais de livraison calculés lors du paiement.
Coffee roast

Price Is Per Ounce

Description

Product Description: Experience the rich flavors of Costa Rica with our El Conquistador, Tarrazu coffee. Sourced from the renowned Tarrazu region, these premium Arabica beans deliver a classic profile that coffee enthusiasts adore. Enjoy the fruity and nutty notes, balanced with a bright acidity and a lively winey flavor that exemplifies the best of Tarrazu's offerings.

Key Features: Our Costa Rica El Conquistador, Tarrazu coffee beans are carefully selected from Hacienda La Minita, ensuring a premium quality at a non-premium price. With a smooth body and pronounced aroma, this coffee is perfect for those who appreciate a well-balanced cup.

Benefits: Indulge in the exceptional taste of Costa Rican coffee, known for its complexity and balance. Whether you're starting your day or enjoying an afternoon pick-me-up, this coffee provides a delightful experience that is both invigorating and satisfying.

Cupping Notes: Well-balanced with notes of lush tropical fruit and bittersweet chocolate, our Costa Rica El Conquistador, Tarrazu offers a smooth, pronounced body that is sure to please your palate.

Flavor Profiles: Expect a harmonious blend of fruity and nutty characteristics, complemented by a bright acidity and a lively winey flavor. The smooth, chocolatey undertones make this coffee a versatile choice for various brewing methods.

Specifications:

  • Category: Conventional
  • Country: Costa Rica
  • Local Region: Tarrazu
  • Process: Washed
  • Variety: Caturra, Catuai
  • Altitude (meters): 1,200 - 1,900 masl
  • Harvest: December - February

Specifications

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  • Espresso

    Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.

  • Single Use Pod

    A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.

  • Drip Coffee

    This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.

  • Pour Over

    Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.

  • French Press

    A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.

  • Cold Brew

    Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.

Roast Levels