Ethiopia: Adame Gorbota G1, Yirgacheffe

$1⁴⁴

Frais de livraison calculés lors du paiement.

Coffee roast

Light

Variantes de produit

Whole or Ground?

Description

Product Description: Experience the vibrant flavors of Ethiopia with our Adame Gorbota Yirgacheffe coffee. Sourced from the renowned Gerbota Suka Washing Station, this coffee is meticulously processed to deliver a unique and delightful taste. The cherries are hand-sorted and dried under the sun, ensuring a perfect blend of tradition and quality.

Key Features: Our Ethiopia Adame Gorbota Yirgacheffe is a Grade 1 coffee, representing the highest quality from this region. It is naturally processed, allowing the beans to develop a rich and complex flavor profile. This coffee is perfect for those who appreciate the nuances of Ethiopian coffee.

Benefits: Enjoy a coffee that not only tastes great but is also ethically sourced. Our beans are carefully selected to support sustainable farming practices, ensuring that every cup contributes to a better environment and community.

Cupping Notes: Indulge in the exquisite notes of black cherry, Meyer lemon, and tangerine. Each sip offers a harmonious blend of fruity and citrus flavors, creating a refreshing and satisfying coffee experience.

Flavor Profiles: The Ethiopia Adame Gorbota Yirgacheffe boasts a bright acidity and a medium body, making it an ideal choice for a morning pick-me-up or an afternoon delight. Its clean finish and vibrant flavors make it a favorite among coffee enthusiasts.

Specifications:

Category: Conventional
Country: Ethiopia
Local Region: Yirgacheffe
Process: Natural
Variety: Indigenous Heirloom varietals
Altitude (meters): 1,937 - 1,950 masl
Harvest: December - March

Specifications:

Payment & Security

Espresso

Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
Single Use Pod

A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
Drip Coffee

This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
Pour Over

Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
French Press

A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
Cold Brew

Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.