Dominican Republic: Ramirez Washed, Jarabacoa
Dominican Republic: Ramirez Washed, Jarabacoa - Light est en rupture de stock et sera expédié dès qu’il sera de retour en stock.
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Description
Description
The Dominican Republic Organic Ramirez Washed coffee comes from the family-owned Ramirez Estate, known for its commitment to environmental sustainability and social responsibility. This estate employs over 400 workers who earn significantly higher wages than the Fair-Trade standard, and it actively supports local communities by building schools and providing educational resources.
Origin Story: Located in the Jarabacoa region, the Ramirez Estate has transformed once barren land into a thriving coffee farm. By recycling materials and using innovative processing techniques, the estate produces high-quality coffee while minimizing its environmental impact. This dedication to sustainability and quality is evident in every cup.
Cupping Notes:
- Light Roast: Experience a bright and lively cup with sweet undertones and a creamy body, offering a refreshing and clean finish with hints of nuts and vanilla.
- Medium Roast: This roast balances the natural sweetness with buttery and nutty notes, providing a smooth and well-rounded cup with a medium body.
- Dark Roast: Revel in the deep and bold flavors with a rich body, where the creamy and nutty notes are enhanced, offering a robust and satisfying finish with a sweet vanilla soymilk flavor.
Why Choose This Coffee:
- Sustainability: Produced by an estate committed to environmental and social responsibility.
- Unique Flavor: A smooth and creamy profile with sweet, nutty, and vanilla notes, perfect for various roast levels.
- Versatile Use: Ideal for a wide range of brewing methods, providing a rich and satisfying cup.
Specifications
Specifications
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Espresso
Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
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Single Use Pod
A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
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Drip Coffee
This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
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Pour Over
Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
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French Press
A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
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Cold Brew
Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.
Roast Levels
