Dominican Republic: Ramirez Washed, Jarabacoa

58172864

Organic

Region:
Jarabacoa
Process:
Washed
Variety:
Caturra

Altitude (Meters)

1,400

Mass Above Sea Level

Product Description

Experience the exceptional coffee from the Ramirez Estate in the Jarabacoa region of the Dominican Republic. The family-owned estate, run by the third generation, takes pride in their environmentally progressive and socially conscious practices. By recycling materials used during coffee bean processing, they not only create amazing coffee but also power their facility with natural gas and give back to their community by building schools and assisting other farmers. The complex washed-processed coffee, grown at 1,400 meters above sea level, is dried with unique rotating dryers, showcasing the highest regard for the inner workings of the cherry and resulting in a clean, robust flavor. Join us in supporting the humble and honest Ramirez family as they produce some of the highest-scoring coffees we carry. Smooth creamy body. Sweet undertones, butter, cream, and nuts. The finish turns to a sweet vanilla soy milk flavor. Exactly what you expect from an island coffee.

Cupping Notes

Benefits

Variantes de produits

22 en stock

$1.46

Frais d'expédition calculés à l'étape de paiement.

Price Is Per Ounce

Need you beans flavored?

Curious To Try A different roast?

16oz minimum purchase required

Methods

Roasts

Reviews

Turkish Cezve

Grind: Extra fine, almost powder-like
Description: Turkish Coffee is a traditional and ancient brewing method that involves simmering finely ground coffee with water and sugar (optional) in a special pot called a cezve or ibrik. The coffee is not filtered, resulting in a thick, aromatic brew with a layer of foam on top. It's often enjoyed slowly, allowing the grounds to settle at the bottom of the cup. This method provides a strong, intense flavor and is often accompanied by a glass of water and a piece of Turkish delight.
Espresso

Grind: Fine
Description: Espresso is a brewing method that uses high pressure to force hot water through finely-ground coffee, resulting in a concentrated, rich coffee shot with a creamy crema on top. Espresso is the base for many popular coffee drinks like lattes, cappuccinos, and macchiatos. It's known for its bold flavor and is enjoyed by those who appreciate a strong coffee experience.
Moka Pot

Grind: Fine
Description: The Moka Pot, often referred to as a stovetop espresso maker, brews coffee by passing boiling water pressurized by steam through medium-fine ground coffee. It produces a strong, espresso-like coffee that's rich and intense, perfect for those who enjoy a bold and hearty cup. The Moka Pot is a staple in many Italian households and offers a traditional brewing experience that bridges the gap between drip coffee and espresso.
AeroPress

Grind: Fine to medium-fine
Description: The AeroPress is a versatile and portable brewing device that combines the principles of immersion and pressure to create a smooth and flavorful cup of coffee. The brewing process is quick, taking about 1-2 minutes, and allows for experimentation with different grind sizes and water temperatures. It's easy to clean and perfect for coffee lovers on the go or those seeking a quick, delicious brew.
Vietnamese Drip

Grind: Medium-fine
Description: The Vietnamese Drip method uses a small metal drip filter, known as a phin, to brew coffee directly over a cup. The coffee slowly drips through the filter, creating a strong, bold brew. It's often served with sweetened condensed milk, resulting in a sweet, creamy coffee that's both unique and delicious. This method is popular in Vietnam and offers a delightful twist on traditional coffee.
Siphon

Grind: Medium
Description: The Siphon, or vacuum pot, is a visually captivating brewing method that uses vapor pressure and vacuum to brew coffee. The process involves heating water in a lower chamber, forcing it into an upper chamber to mix with coffee grounds. Once the heat is removed, the brewed coffee is drawn back into the lower chamber. This technique results in a clean, aromatic cup with a delicate flavor profile, ideal for those who appreciate the art and science of coffee brewing.
Clever Dripper or V60

Grind: Medium
Description: The Clever Dripper is a hybrid method that combines immersion and drip techniques. It allows coffee to steep before releasing it through a filter, resulting in a balanced and flavorful cup. The Clever Dripper offers the control of a pour-over with the richness of immersion, making it a great option for those who want the best of both worlds.
Pour Over or Chemex

Grind: Medium
Description: Pour Over is a meticulous brewing technique that involves manually pouring hot water over coffee grounds in a filter. This method allows for complete control over the brewing process, highlighting the intricate flavors and aromas of single-origin coffees. The Chemex, a specific type of pour-over, uses a special paper filter to produce a clean and bright cup of coffee, making it ideal for those who enjoy a smooth and refined coffee experience.
Drip

Grind: Medium
Description: The Drip Coffee Machine is one of the most popular and convenient brewing methods, perfect for making multiple cups of coffee at once. It works by heating water and evenly distributing it over medium-ground coffee placed in a filter. The brewed coffee drips into a carafe, ready to be served. This method is known for its ease of use and consistency, making it a staple in many homes and offices.
Single Use Pod

Grind: Medium
Description: Single-serve pod machines, like Keurig or Nespresso, offer convenience and consistency by using pre-packaged coffee pods. These machines brew coffee quickly and with minimal cleanup, making them ideal for busy individuals who still want a quality cup of coffee. The pods come in various flavors and strengths, providing a wide range of options for different tastes.
French Press

Grind: Coarse
Description: The French Press is a classic brewing method that delivers a rich and full-bodied cup of coffee. This method involves steeping coarsely ground coffee in hot water, allowing the flavors to fully develop before pressing the grounds with a plunger. It's perfect for those who appreciate a robust and aromatic coffee experience, and it allows for the natural oils and flavors of the coffee to shine.
Percolator

Grind: Coarse
Description: A Percolator brews coffee by continuously cycling boiling water through coffee grounds using gravity. This method results in a strong and robust coffee, perfect for those who enjoy a more traditional and hearty brew. The Percolator is often associated with camping and outdoor adventures, offering a nostalgic coffee experience.
Cold Brew

Grind: Coarse
Description: Cold Brew is a refreshing and smooth coffee brewing method that involves steeping coarsely ground coffee in cold water for an extended period, typically 12 to 24 hours. This slow extraction process results in a coffee concentrate that is less acidic and naturally sweeter than hot-brewed coffee. Its rich, smooth flavor profile makes it a popular choice for coffee enthusiasts looking for a refreshing twist on their daily brew.

Unroasted Coffee Beans

Unroasted coffee beans, also known as green coffee beans, are the raw seeds of the Coffea plant. These beans are harvested, processed, and dried before reaching their final roasting stage. Unroasted beans retain their natural green color and are packed with the potential to develop unique flavors through the roasting process. They offer coffee enthusiasts the opportunity to explore the art of roasting, allowing for a personalized coffee experience tailored to individual taste preferences.

Light Roast Coffee Beans

Light roast coffee beans are roasted for a shorter time, retaining much of their original coffee bean characteristics. They exhibit a light brown color and have no oil on the surface. This roast level highlights the intrinsic flavors of the coffee's origin, including floral and fruity notes, with a bright acidity and a lighter body. Perfect for those who appreciate a nuanced, complex flavor profile.

Medium Roast Coffee Beans

Medium roast coffee beans are roasted to a medium brown color, striking a balance between the bean's original flavors and the roasting process. This roast level brings out a fuller body and a more rounded flavor profile, often with hints of caramel and chocolate. Medium roasts are known for their balanced acidity and sweetness, making them a popular choice for a wide range of coffee drinkers.

Dark Roast Coffee Beans

Dark roast coffee beans are roasted to a deep, rich brown, often with an oily surface. The roasting process takes center stage, imparting bold, smoky flavors with notes of chocolate and nuts. Dark roasts have a full body and low acidity, providing a strong, intense flavor profile that is perfect for those who enjoy a rich, bold coffee experience.

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Single-Origin Beans

Dominican Republic: Ramirez Washed, Jarabacoa