Dominican Republic: Ramirez Washed, Jarabacoa, Organic
Dominican Republic: Ramirez Washed, Jarabacoa, Organic - Light est en rupture de stock et sera expédié dès qu’il sera de retour en stock.
Price Is Per Ounce
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Description
Description
The Ramirez Estate, a family-owned farm in the Dominican Republic, is renowned for its commitment to environmental and social sustainability. The estate employs over 400 workers who earn nearly 300% more than the Fair Trade Standard. The Ramirez family has transformed once barren land into a thriving coffee farm, utilizing innovative practices like converting coffee cherry waste into natural gas and recycling water, which underscores their dedication to sustainable coffee production.
Benefits:
- Sustainable Practices: The estate uses eco-friendly methods, recycling materials, and supporting local communities by building schools and providing educational resources.
- Rich Flavor Profile: Offers a smooth, creamy body with aromas and tasting notes of almonds, walnuts, and chocolate.
- Community Support: The Ramirez Estate supports local farmers by allowing them to use its processing plant, enhancing coffee export capabilities.
Flavor Profile:
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Cupping Notes:
- Smooth and low in acid
- Creamy body
- Aromas and tasting notes of almonds, walnuts, and chocolate
Specifications
Specifications
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Espresso
Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
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Single Use Pod
A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
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Drip Coffee
This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
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Pour Over
Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
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French Press
A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
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Cold Brew
Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.
Roast Levels
