Colombia: Supremo EP, Huila

$1²²

Frais de livraison calculés lors du paiement.

Coffee roast

Medium

Variantes de produit

Whole or Ground?

Price Is Per Ounce

Payment & Security

Description

Product Description: Experience the rich and vibrant flavors of our Colombia Supremo coffee from the renowned Huila region. This coffee is celebrated for its balanced acidity and medium body, offering a delightful taste journey from start to finish. Grown near the Nevado de Huila volcano, the beans are nurtured in mineral-rich soil and a perfect microclimate, ensuring a complex and satisfying cup.

Key Features: Hand-picked and processed with care, our Colombia Supremo beans are de-pulped using manual, hand-cranked machines and dried on raised beds for even drying. This meticulous process preserves the beans' natural flavors and aromas.

Benefits: Indulge in a coffee experience that is both smooth and invigorating. The Colombia Supremo offers a harmonious blend of sweetness and cocoa notes, perfect for any coffee enthusiast seeking a high-quality brew.

Cupping Notes: Enjoy the well-balanced acidity and a delicate medium body. The flavor profile begins with sweet notes of tart fruit, transitioning into a rich, bittersweet dark cocoa finish.

Flavor Profiles: A symphony of flavors including tart fruit and dark cocoa, providing a dynamic and memorable coffee experience.

Specifications

Category: Conventional
Country: Colombia
Local Region: Huila
Process: Washed
Variety: Caturra, Typica
Altitude (meters): 1,520 - 1,650 masl
Harvest: October - February
Rainforest Alliance: Yes

Espresso

Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
Single Use Pod

A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
Drip Coffee

This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
Pour Over

Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
French Press

A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
Cold Brew

Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.