Ethiopia: Kembata G1, Durame Village
Ethiopia: Kembata G1, Durame Village - Medium est en rupture de stock et sera expédié dès qu’il sera de retour en stock.
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Description
Description
Product Description: Discover the exquisite taste of Ethiopia's Kembata Natural Gr 1 coffee, sourced from the lush landscapes of Durame Village. This heirloom variety is cultivated at an altitude of 2100 meters, ensuring a unique flavor profile that reflects the rich Ethiopian terroir. With a meticulous 36–48-hour fermentation process followed by sun-drying for up to 21 days, each bean is crafted to perfection.
Key Features: Experience the authentic flavors of Ethiopian coffee through our Kembata Natural Gr 1. Each cup offers a symphony of taste that is both vibrant and smooth, capturing the essence of its origin.
Benefits: Indulge in a coffee experience that not only tantalizes your taste buds but also supports sustainable farming practices. Our beans are carefully sourced to ensure quality and ethical production.
Cupping Notes: Savor the delightful notes of blueberry, strawberry, and milk chocolate. These flavors come together in a harmonious blend, offering a rich and satisfying cup with every brew.
Flavor Profiles: This coffee is renowned for its fruity and chocolatey undertones, providing a complex and balanced taste that is ideal for both casual sipping and gourmet appreciation.
Specifications:
- Category: Conventional
- Country: Ethiopia
- Local Region: Durame Village
- Process: Natural
- Variety: Ethiopian Heirloom
- Altitude (meters): 2,100 masl
- Harvest: November - January
Specifications
Specifications
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Espresso
Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
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Single Use Pod
A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
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Drip Coffee
This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
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Pour Over
Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
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French Press
A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
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Cold Brew
Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.
Roast Levels
