Jamaica: Blue Mountain, Clydesdale
Description
Description
This Jamaica Blue Mountain is from the Clydesdale region which is located in the parish of St. Andrew. The producer is the Jamaican Coffee Growers Association and is a collection of small farmers or microlots who cooperate in order to bypass the larger estate processing system. High altitudes of 3000-5000ft above sea level with ample rainfall and volcanic soil provide a unique growing environment unlike anywhere else.
Origin Story: Nestled in the highlands of Jamaica, the Blue Mountains are renowned for producing some of the world's most sought-after coffee. The Clydesdale region, with its rich volcanic soil and ideal climate, provides the perfect environment for cultivating these exceptional beans. The cooperative model allows small farmers to maintain high standards of quality and sustainability.
Cupping Notes:
- Light Roast: Experience a bright and lively cup with aromas and flavors of dried apple, mellow tobacco, and baking spice, complemented by a whole milk body.
- Medium Roast: Enjoy a balanced cup with enhanced sweetness and a smooth body, offering a well-rounded experience.
- Dark Roast: Revel in the deep and bold flavors with a rich body, where the chocolate and spice notes are pronounced, offering a robust and satisfying finish.
Why Choose This Coffee:
- Sustainability: Produced by a cooperative of small farmers committed to traditional methods and sustainability.
- Unique Flavor: A complex profile with dried apple, tobacco, and baking spice notes, perfect for various roast levels.
- Versatile Use: Ideal for a wide range of brewing methods, providing a rich and satisfying cup.
Specifications
Specifications
