Sulawesi: Kalossi, Tana Toraja

$135
Frais de livraison calculés lors du paiement.
Coffee roast

Price Is Per Ounce

Description

Product Description: Experience the rich flavors of Sulawesi Kalossi, a coffee that brings the essence of the Indonesian island to your cup. Known for its full-bodied, aromatic profile, this coffee offers a wild and spicy brew that's highly complex and a bit funkier than its Toraja counterpart. Grown in volcanic soil and shaded by thick forests, these beans are carefully processed using traditional methods, resulting in a clean, sweet, and earthy cup with a heavy body and low acidity.

Key Features: Sourced from small family farms in Sulawesi, Indonesia. Volcanic soil and shaded growth conditions. Traditional wet hulled processing method.

Benefits: Enjoy a full-bodied coffee with a unique aromatic profile. Perfect for those who appreciate a complex and spicy brew. Provides a rich and satisfying coffee experience.

Cupping Notes: Clean, sweet, and earthy with a heavy body. Low acidity with notes of pepper and spice.

Flavor Profiles: Full-bodied, aromatic, wild, and spicy with an earthy character.

Specifications:

  • Category: Conventional
  • Country: Indonesia
  • Local Region: Tana Toraja
  • Process: Washed
  • Variety: Catimor, Typica Hybrids
  • Altitude (meters): 1,100 - 1,900 masl
  • Harvest: June - December

Specifications

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  • Espresso

    Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.

  • Single Use Pod

    A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.

  • Drip Coffee

    This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.

  • Pour Over

    Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.

  • French Press

    A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.

  • Cold Brew

    Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.

Roast Levels