Rwanda: Kawa Yacu, Karongi District

8 low in stock

Description
Specs
Tasting

In Rwanda’s Western Province, coffee production is closely tied to steep hillsides, smallholder farming, and careful lot separation that highlights distinct local character. Kawa Yacu comes from Karongi District, a region shaped by high elevation growing conditions that slow cherry development and support dense, well structured beans. This lot is a washed Bourbon, a classic variety in Rwanda that has helped define the country’s modern specialty reputation. Washed processing emphasizes clarity and structure by removing fruit before drying, allowing the underlying sweetness and acidity to show with precision. Grown at 1,700 to 2,200 masl, it reflects the altitude driven intensity that makes Rwandan coffees consistently compelling across brew methods. Roasted to a medium dark profile, it’s built for customers who want a deeper, more comforting cup while still retaining the clean definition that washed coffees are known for.

  • Method

    Conventional

  • Certifications

  • Region

    Rwanda, Karongi District

  • Process

    Washed

  • Variety

    Bourbon

  • Altitude

    1,700 - 2,200 Masl

  • Roast Date

Red Apple, Orange Zest, Brown Sugar, Black Tea, Cocoa

Roast
Caffeine

$1.45

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