Bali: Blue Moon, Kintamani Highlands

A home roaster’s secret and a hidden jewel, our Bali Blue Moon originates from the Kintamani Highlands, where coffee cultivation is heavily regulated to ensure exceptional quality. This regulation leads to consistent excellence in handling and processing, contributing to Bali's significant social, economic, agricultural, and technological development.

Origin Story: The Kintamani Highlands of Bali are known for their volcanic soil and unique climate, which provide an ideal environment for growing coffee. This region's government regulations since the 1970s have ensured that the coffee produced is of the highest quality, offering a complex and satisfying cup.

Cupping Notes:

• Light Roast: This roast brings out bright, fruity notes with hints of apricot and strawberry, complemented by a crisp acidity and a smooth finish.
• Medium Roast: Enjoy a balanced cup with notes of baker's chocolate, cedar, and molasses, providing a rich and syrupy body.
• Dark Roast: Revel in the deep and bold flavors of dark chocolate and vanilla, with a full body and a velvety finish, perfect for those who enjoy a robust cup.

Why Choose This Coffee:

• Sustainability: Grown in a region committed to maintaining high agricultural standards and environmental sustainability.
• Unique Flavor: A complex profile that shines across different roast levels, offering something for every palate.
• Versatile Use: Ideal for various brewing methods, providing a rich and satisfying cup.

Category: Organic
Country: Bali
Local Region: Bali North
Process: Wet Hulled
Variety: Blue Bourbon, Typica
Altitude (meters): 1,100 - 1,500 masl
Harvest: April - June
Organic: Yes