Guatemala: Asdecafe SHB, Huehuetenango

Out of stock

Description
Specs
Tasting

ASDECAFE, a cooperative in Huehuetenango’s highlands, organizes smallholder production with a focus on precise picking, clean washed processing, and careful patio drying. SHB (Strictly Hard Bean) density supports deep roasting, developing a dark chocolate core, caramelized sugars that read as toffee and molasses, and comforting warmth from roasted almond and walnut. Acidity sits very low and smoothly integrated, emphasizing weight and composure. The body drinks heavy and coating, while the finish is long and tidy with cocoa‑nut persistence. Expect a polished, classic Huehuetenango cup—dependable for daily drinkers and robust enough for dense espresso service.

Sustainability badges: Cooperative Sourced (ASDECAFE), SHB Parchment, Selective Handpicking, Clean Washed Process, Traceable Lot, Small Batch Roasted

  • Method

    Organic

  • Certifications

    Fair Trade

  • Region

    Huehuetenango (ASDECAFE)

  • Process

    Washed

  • Variety

    Bourbon, Catuai, Pache, Catimor

  • Altitude

    1,400 - 1,800 Meters Above Sea Level

  • Fragrance/Aroma: Dark Chocolate, Molasses, Roasted Almond, Sweet Spice
  • Flavor: Fudgy Chocolate, Toffee, Cocoa, Toasted Walnut
  • Body: Heavy, Coating, Full
  • Acidity: Very Low, Smoothly Integrated
  • Finish: Long, Sweet Finish with Lingering Cocoa and Nut
Roast
Caffeine

$1.32

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