Guatemala: Asdecafe SHB, Huehuetenango
Description
Description
Grown under guava, plantain, and banana trees in Guatemala’s Huehuetenango region, La Asociación Sostenible de Cafe de Guatemala (ASDECAFE) proudly produces a bean committed to sustainability, environmental protection, equitable distribution among its workers, and of course, the best coffee quality imaginable available internationally. With more than 1,000 active members today, ASDECAFE was founded in 2013 by only six farmers and continues to grow while becoming certified organic.
Origin Story: The Huehuetenango region is renowned for its high-altitude coffee farms, which benefit from volcanic soils and ideal growing conditions. This coffee reflects the dedication of local farmers to producing high-quality beans that capture the essence of their unique environment.
Cupping Notes:
- Light Roast: Experience a bright and lively cup with floral and citrus notes, featuring hints of tangerine and honeysuckle, complemented by a crisp acidity.
- Medium Roast: Enjoy a balanced cup with enhanced almond and caramel notes, offering a smooth and well-rounded experience with a medium body.
- Dark Roast: Revel in the deep and bold flavors with a rich body, where the chocolate and apricot notes are pronounced, offering a robust and satisfying finish.
Why Choose This Coffee:
- Sustainability: Produced by a cooperative committed to environmental and social responsibility.
- Unique Flavor: A complex profile with floral, citrus, almond, and caramel notes, perfect for various roast levels.
- Versatile Use: Ideal for a wide range of brewing methods, providing a rich and satisfying cup.
Specifications
Specifications
