Honduras: COMSA EP, Marcala

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Description
Specs
Tasting

Driven by the foundational "Finca Humana" philosophy, the COMSA cooperative empowers over fifteen hundred regional producers through extensive ecological training programs centered at their biodynamic demonstration farm. This organically grown, aggregate lot utilizes an exceptional regional blend of Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica trees cultivated across high-altitude slopes. To ensure impeccable quality, harvested cherries undergo precise density flotation and meticulous post-harvest manual sorting prior to uniform wet processing. Ideally optimized to handle deep thermal application, this heavy-density inventory serves as a spectacular selection for a rich morning filter pour-over or an exceptionally smooth, full-bodied espresso extraction featuring massive marketplace presence.

  • Method

    Organic

  • Certifications

    Fair Trade

  • Region

    Marcala, La Paz, Honduras

  • Process

    Washed

  • Variety

    Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, Typica

  • Altitude

    1,300 - 1,700 masl

  • Roast Date

Almond, Brown Roast, Brown Sugar, Caramelized, Chocolate, Cocoa, Dark Chocolate, Floral, Hazelnut, Jasmine, Molasses, Nutty, Nutty/Cocoa, Roasted, Smoky, Sweet

Roast
Caffeine

$10.24

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Honduras: COMSA EP, Marcala

Honduras: COMSA EP, Marcala

$10.24

$10.24