Kenya: Peaberry Plus 15/16, Kirinyaga County

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Description
Specs
Tasting

Sourced from smallholder family farms and localized grower cooperatives operating along the fertile lower slopes of Mt. Kenya, this premium selection highlights the massive structural diversity of East African coffee agriculture. Cultivated at extreme altitudes up to two thousand meters above sea level, the native trees thrive in rich volcanic soil fed by heavy seasonal rainfall. This specific lot consists entirely of small-screen 15/16 peaberry seeds, meticulously sorted after traditional wet processing and patio sun-drying to ensure exceptional lot uniformity. Ideally optimized to handle bright, rapid heat-transfer curves, this dense inventory performs beautifully as a vibrant morning filter pour-over or a crisp, brilliantly dynamic single-origin espresso extraction showcasing immense marketplace presence.

  • Method

    Conventional

  • Certifications

  • Region

    Kirinyaga County

  • Process

    Washed

  • Variety

    SL28, SL34, Ruiru 11, Batian

  • Altitude

    1500 - 2000 masl

  • Roast Date

Blackberry, Brown Sugar, Caramelized, Citrus Fruit, Floral, Fruity, Honey, Jasmine, Lemon, Orange, Other Fruit, Sweet

Roast
Caffeine

$13.00

Tax not included.
Shipping calculated at checkout.

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