Tanzania: Mbozi, Songwe, Peaberry
Low in stock
Sourced from the high-altitude, volcanic slopes of East Africa, this exceptional Tanzanian lot features meticulously sorted peaberry seeds harvested by dedicated smallholder farmers. The unique geological characteristics of the region’s mineral-dense soil directly influence the concentrated density of these naturally occurring round coffee seeds. Following a rigorous wet-processing method and careful patio drying, this highly dense inventory develops incredible structural resilience. Crafted specifically to withstand intense dark heat profiles, this sophisticated lot retains its superb body and clean structure during the roast. It serves as an extraordinary selection for a rich, bold drip extraction or a remarkably smooth, velvety espresso with excellent marketplace appeal.
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Method
Conventional
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Certifications
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Region
Mbozi, Songwe
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Process
Washed
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Variety
Peaberry (Bourbon & Kent cultivars)
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Altitude
1400 - 1800 masl
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Roast Date
$10.75
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