Sumatra: Mutu Batak, Lintong
Product Description
Product Description
Mutu Batak is a curated Lintong selection emphasizing meticulous smallholder prep and classic wet‑hulling (giling basah). Cherries are selectively handpicked, partially dried, hulled at higher moisture, and slow‑finished methods that create Sumatra’s hallmark plush texture, low acidity, and forest‑spice nuance. Taken to a medium–dark curve, this lot develops a fudgy chocolate core; caramelized sugars lean to toffee and caramel; and cedar/sweet‑spice layers ride alongside toasted‑almond and walnut warmth. Acidity stays low and smoothly integrated, supporting weight and calm structure. Expect a long, tidy cocoa‑nut finish with a gentle cedar echo—comforting, composed, and distinct.
Sustainability Badges: Smallholder Sourced, Selective Handpicking, Wet‑Hulled Craft, Curated Quality, Traceable Lot, Small Batch Roasted
- Conventional
- Region:
Lintong - Process:
Wet Hulled - Variety:
Ateng, Jember, Garundang
Altitude
Meters Above Sea Level
Cupping Notes:
Cupping Notes:
- Fragrance/Aroma: Dark Chocolate, Caramel, Cedar, Sweet Spice
- Flavor: Fudgy Chocolate, Toffee, Cocoa, Toasted Nuts
- Body: Velvety, Syrupy, Full
- Acidity: Low, Smoothly Integrated
- Finish: Long, Sweet Finish with Lingering Cocoa, Nut, and Gentle Cedar
Weight Chart
Weight Chart
|
Pound |
16 Ounces |
|---|---|
|
Half Pound |
8 Ounces |
|
Quarter Pound |
4 Ounces |
Default is Whole Bean if no option is chosen*