Sumatra: Mutu Batak, Lintong

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Product Description

Mutu Batak is a curated Lintong selection emphasizing meticulous smallholder prep and classic wet‑hulling (giling basah). Cherries are selectively handpicked, partially dried, hulled at higher moisture, and slow‑finished methods that create Sumatra’s hallmark plush texture, low acidity, and forest‑spice nuance. Taken to a medium–dark curve, this lot develops a fudgy chocolate core; caramelized sugars lean to toffee and caramel; and cedar/sweet‑spice layers ride alongside toasted‑almond and walnut warmth. Acidity stays low and smoothly integrated, supporting weight and calm structure. Expect a long, tidy cocoa‑nut finish with a gentle cedar echo—comforting, composed, and distinct.

Sustainability Badges: Smallholder Sourced, Selective Handpicking, Wet‑Hulled Craft, Curated Quality, Traceable Lot, Small Batch Roasted

  • Conventional
  • Region:
    Lintong
  • Process:
    Wet Hulled
  • Variety:
    Ateng, Jember, Garundang
Roast
Caffeine

Altitude

1,000 - 1,400

Meters Above Sea Level


Cupping Notes:

  • Fragrance/Aroma: Dark Chocolate, Caramel, Cedar, Sweet Spice
  • Flavor: Fudgy Chocolate, Toffee, Cocoa, Toasted Nuts
  • Body: Velvety, Syrupy, Full
  • Acidity: Low, Smoothly Integrated
  • Finish: Long, Sweet Finish with Lingering Cocoa, Nut, and Gentle Cedar
Pricing
Roast
Regular price $1.41
Sale price $1.41 Regular price
Shipping calculated at checkout.
16 in stock

Weight Chart

Pound

16 Ounces

Half Pound

8 Ounces

Quarter Pound

4 Ounces

Default is Whole Bean if no option is chosen*

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