Guatemala: HHT SHB, Huehuetenango

Out of stock

Description
Specs
Tasting

Huehuetenango’s Cuchumatán highlands channel dry mountain winds that allow coffee to ripen at altitude and dry evenly—key to the region’s reputation for clean sweetness and crisp structure. Smallholders handpick and deliver to community wet mills where careful washed processing keeps flavors tidy and bright. Held at a measured medium roast, this SHB lot settles on milk chocolate and cane‑caramel over a neat cocoa frame, lifted by orange zest and a gentle red‑apple note. Acidity lands medium and precise; the mouthfeel is silky and rounded. Expect a crisp, cane‑sweet finish with subtle cocoa persistence—dependable, refined, and distinct.

Sustainability Badges: Smallholder/Cooperative Sourced, High‑Elevation Grown, Spring‑Washed, Traceable Lot, Small Batch Roasted

  • Method

    Conventional

  • Certifications

  • Region

    Huehuetenango

  • Process

    Washed

  • Variety

    Typica, Bourbon, Caturra, Catuai

  • Altitude

    1,350+ Meters Above Sea Level

  • Fragrance/Aroma: Caramel, Milk Chocolate, Orange Zest, Almond
  • Flavor: Cocoa, Cane Sugar, Gentle Citrus, Red Apple
  • Body: Silky, Rounded, Medium
  • Acidity: Medium, Clean, Balanced
  • Finish: Clean, Sweet Finish With Lingering Cocoa And Citrus
Roast
Caffeine

$1.41

Tax not included.
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