Honduras: 18 Rabbit Yellow, Marcala

32 in stock

Description
Specs
Tasting

Named for Uaxaclajuun Ub’aah K’awiil— “18 Rabbit,” the Classic Maya ruler of Copán—this Organic microlot highlights Honduras’s precision honey processing. Ripe cherries are depulped and dried with a moderate mucilage layer (yellow honey), turned frequently to preserve clarity while concentrating sugars. Roasted to a measured medium, the cup centers on caramel and milk chocolate over a tidy cocoa line, lifted by ripe red‑berry and peach/apricot hints. Acidity reads medium and composed; the mouthfeel is silky and cohesive from mid‑palate to close. Expect a clean, sweet finish with lingering berry‑cocoa resonance—expressive, polished, and easy to love by the cup or bag.

Sustainability Badges: Organic, Smallholder/Microlot Sourced, Honey Process, Selective Picking, Traceable Lot, Small Batch Roasted

  • Method

    Organic

  • Certifications

  • Region

    Marcala

  • Process

    Natural

  • Variety

    Red Catuai, Yellow Catuai

  • Altitude

    1,400 Meters Above Sea Level

  • Fragrance/Aroma: Caramel, Ripe Red Berry, Cocoa, Floral Hint
  • Flavor: Honeyed Caramel, Cocoa, Berry, Peach/Apricot
  • Body: Silky, Rounded, Medium
  • Acidity: Medium, Clean, Balanced
  • Finish: Clean, Sweet Finish with Lingering Berry and Cocoa
Roast
Caffeine

$1.61

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