Peru: La Florida, Selva Central

Out of stock

Description
Specs
Tasting

Founded in the 1960s in the Chanchamayo valley, Cooperativa La Florida became one of Peru’s flagship Organic, Fair-Trade organizations—training smallholders in selective picking, clean washed processing, and careful patio drying. Kept at a measured medium roast, this lot settles on milk chocolate and cane‑caramel over a tidy cocoa frame, brightened by orange‑citrus and a soft red‑apple note. Acidity reads clean and balanced; the mouthfeel is silky and rounded from mid‑palate to finish. Expect a crisp, cane‑sweet close with subtle cocoa persistence—an approachable, dependable Peruvian cup that showcases the cooperative’s long‑standing focus on quality and community.

Sustainability Badges: Organic, Fair-Trade, Cooperative Sourced, Selective Handpicking, Spring‑Washed, Traceable Lot, Small Batch Roasted

  • Method

    Organic

  • Certifications

    Fair Trade

  • Region

    Selva Central

  • Process

    Washed

  • Variety

    Caturra, Typica, Bourbon, Catimor

  • Altitude

    915 Meters Above Sea Level

  • Fragrance/Aroma: Caramel, Milk Chocolate, Orange Zest, Almond
  • Flavor: Cocoa, Cane Sugar, Gentle Citrus, Red Apple
  • Body: Silky, Rounded, Medium
  • Acidity: Medium, Clean, Balanced
  • Finish: Clean, Sweet Finish with Lingering Cocoa and Citrus
Roast
Caffeine

$1.76

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