Peru: La Florida, Selva Central
Product Description
Product Description
Founded in the 1960s in the Chanchamayo valley, Cooperativa La Florida became one of Peru’s flagship Organic, Fair-Trade organizations—training smallholders in selective picking, clean washed processing, and careful patio drying. Kept at a measured medium roast, this lot settles on milk chocolate and cane‑caramel over a tidy cocoa frame, brightened by orange‑citrus and a soft red‑apple note. Acidity reads clean and balanced; the mouthfeel is silky and rounded from mid‑palate to finish. Expect a crisp, cane‑sweet close with subtle cocoa persistence—an approachable, dependable Peruvian cup that showcases the cooperative’s long‑standing focus on quality and community.
Sustainability Badges: Organic, Fair-Trade, Cooperative Sourced, Selective Handpicking, Spring‑Washed, Traceable Lot, Small Batch Roasted
- Organic
- Fair Trade
- Region:
Selva Central - Process:
Washed - Variety:
Caturra, Typica, Bourbon, Catimor
Altitude
Meters Above Sea Level
Cupping Notes:
Cupping Notes:
- Fragrance/Aroma: Caramel, Milk Chocolate, Orange Zest, Almond
- Flavor: Cocoa, Cane Sugar, Gentle Citrus, Red Apple
- Body: Silky, Rounded, Medium
- Acidity: Medium, Clean, Balanced
- Finish: Clean, Sweet Finish with Lingering Cocoa and Citrus
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Weight Chart
Weight Chart
|
Pound |
16 Ounces |
|---|---|
|
Half Pound |
8 Ounces |
|
Quarter Pound |
4 Ounces |
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