Brazil: Sweet Yellow, Daterra Estate
$1.38
Unit price per4 low in stock
In the late 1980s, Daterra helped redefine Brazilian estate coffee by treating the farm like a mapped and measured system: separating plots, tracking varieties, and tightening milling protocols to produce consistent sweetness at scale. Sweet Yellow draws on yellow variety selections that are often associated with higher soluble sugars, supporting a naturally sweet foundation even before roast development. This lot is prepared as a semi washed coffee, a method that preserves sweetness and body while keeping the cup remarkably clean. Grown around 1,150 masl in Brazil’s Cerrado plateau climate, dry harvest conditions and cool nights encourage steady maturation and a smooth, low sharpness profile. Roasted to a medium dark curve, it’s designed to deepen chocolate tones and turn cane like sweetness toward caramel and toffee, delivering a cohesive, syrupy body and a polished finish built on estate level precision from field to bag.
Brazil: Sweet Yellow, Daterra Estate
4 low in stock
In the late 1980s, Daterra helped redefine Brazilian estate coffee by treating the farm like a mapped and measured system: separating plots, tracking varieties, and tightening milling protocols to produce consistent sweetness at scale. Sweet Yellow draws on yellow variety selections that are often associated with higher soluble sugars, supporting a naturally sweet foundation even before roast development. This lot is prepared as a semi washed coffee, a method that preserves sweetness and body while keeping the cup remarkably clean. Grown around 1,150 masl in Brazil’s Cerrado plateau climate, dry harvest conditions and cool nights encourage steady maturation and a smooth, low sharpness profile. Roasted to a medium dark curve, it’s designed to deepen chocolate tones and turn cane like sweetness toward caramel and toffee, delivering a cohesive, syrupy body and a polished finish built on estate level precision from field to bag.