Costa Rica: La Magnolia, Tres Rios
$1.11
Unit price per5 low in stock
Costa Rica has long been associated with meticulous coffee production, and the Tres Rios region is one of its most established growing areas, known for consistent quality and careful processing. La Magnolia comes from Tres Rios and is produced by the same group connected to La Minita in Tarrazú, a name often associated with disciplined milling standards and dependable lot selection. This coffee is a washed selection grown at 1,200 to 1,650 masl, where elevation supports steady ripening and a structured cup. Built from classic Central American varieties Caturra and Catuai, it reflects the region’s emphasis on cleanliness and balance. Washed processing highlights clarity and sweetness by removing fruit before drying, allowing the underlying character of the coffee to show with precision. Roasted to a medium dark profile, it’s designed for customers who want a richer, more comforting cup while keeping the clean finish and aromatic lift that make Costa Rican coffees easy to drink across everyday brew methods.
Costa Rica: La Magnolia, Tres Rios
5 low in stock
Costa Rica has long been associated with meticulous coffee production, and the Tres Rios region is one of its most established growing areas, known for consistent quality and careful processing. La Magnolia comes from Tres Rios and is produced by the same group connected to La Minita in Tarrazú, a name often associated with disciplined milling standards and dependable lot selection. This coffee is a washed selection grown at 1,200 to 1,650 masl, where elevation supports steady ripening and a structured cup. Built from classic Central American varieties Caturra and Catuai, it reflects the region’s emphasis on cleanliness and balance. Washed processing highlights clarity and sweetness by removing fruit before drying, allowing the underlying character of the coffee to show with precision. Roasted to a medium dark profile, it’s designed for customers who want a richer, more comforting cup while keeping the clean finish and aromatic lift that make Costa Rican coffees easy to drink across everyday brew methods.