Guatemala: Geisha Honey SHB EP, San Marcos
$27.62
Out of stock
In Guatemala’s western highlands, coffee from San Marcos is shaped by mountain growing conditions and a long tradition of careful processing that highlights clarity and aroma. This lot is a Geisha, a variety prized for its expressive fragrance and lifted cup profile, grown at 1,500 to 1,650 masl where cooler temperatures support slower ripening and more concentrated development. Processed as a honey coffee, it is dried with some fruit mucilage still attached, a method that can bridge the clean structure of washed coffees with added sweetness and texture. Roasted light, it’s designed to preserve the variety’s aromatic range and keep the cup bright and precise, making it a strong choice for customers who want a more nuanced, high definition brew.
Guatemala: Geisha Honey SHB EP, San Marcos
Out of stock
In Guatemala’s western highlands, coffee from San Marcos is shaped by mountain growing conditions and a long tradition of careful processing that highlights clarity and aroma. This lot is a Geisha, a variety prized for its expressive fragrance and lifted cup profile, grown at 1,500 to 1,650 masl where cooler temperatures support slower ripening and more concentrated development. Processed as a honey coffee, it is dried with some fruit mucilage still attached, a method that can bridge the clean structure of washed coffees with added sweetness and texture. Roasted light, it’s designed to preserve the variety’s aromatic range and keep the cup bright and precise, making it a strong choice for customers who want a more nuanced, high definition brew.
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