Mexico: Cepco, Oaxaca

Out of stock

Description

From the southwestern highlands of Oaxaca, this coffee reflects a region where agriculture and community organization have long been intertwined. Since 1989, the Oaxaca State Coffee Producers Network (CEPCO) has worked to unite and support producers with a focus on quality, freshness, and infrastructure that helps coffees move through harvest and processing without picking up dull, stale character. The network’s impact extends beyond the cup: proceeds have helped strengthen women’s organizations, provide family support, and finance practical improvements that make production more resilient year after year. Today, many of CEPCO’s farmers operate on a small scale—often under two hectares—bringing careful attention to harvest timing and lot handling. Washed processing keeps the profile clean and structured, letting Oaxaca’s highland character show through with clarity. Roasted to a light-medium level, this coffee is designed to preserve brightness and definition while adding a touch more roundness than a very light roast, making it an easy fit for customers who want a crisp, origin-forward cup with a balanced, approachable finish.

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