Bolivia: Apolo, La Paz Department
Description
Product Description: Discover the unique flavors of Bolivia's Apolo region, where coffee cultivation meets ecological preservation. This coffee is a result of a collaboration between the Wildlife Conservation Society and Cafe Kreyol, working with five indigenous communities to produce exceptional coffee while promoting sustainable income.
Key Features: This Bolivian coffee boasts a remarkable orange acidity, a chocolatey flavor, and a sweet aroma. It's versatile enough for drip, cold brew, or as a single-origin espresso, making it a favorite among coffee enthusiasts.
Benefits: Enjoy a balanced cup with a heavy body and mild orange acidity. The coffee's versatility allows it to be enjoyed in various brewing methods, providing a delightful experience for every coffee lover.
Cupping Notes: Experience transparent citrus and tangerine acidity with remarkable clarity, complexity, and creaminess. This coffee offers a delightful sensory journey with each sip.
Flavor Profiles: The citrus shines through, complemented by a smooth chocolate finish and a hint of raisins. The body and mouthfeel are impressive, providing a rich and satisfying experience.
Specifications:
- Category: Conventional
- Country: Bolivia
- Local Region: Apolo
- Process: Washed
- Variety: Typica, Castillo
- Altitude (meters): 1,700 masl
- Harvest: September - December
- Organic Certification: Yes
Need Your Beans Ground?
All orders are shipped whole bean to maintain freshness for as long as possible. It is recommended to grind as needed. However, if you need them ground, tell us in your order note at checkout.