Colombia: Supremo EP, Huila

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Product Description

Huila’s coffee boom accelerated in the late 20th century as smallholders on volcanic slopes refined selective picking and immaculate washed processing. High elevations and wide day–night swings concentrate sugars while keeping acidity precise—traits that shine in Supremo grades, where even screens roast cleanly. At a measured medium, this lot centers on milk chocolate and cane‑caramel sweetness, supported by cocoa and a soft line of orange zest and red apple. The mouthfeel is silky and rounded; acidity reads medium and tidy. Expect a polished finish with cocoa and caramelized sugar—an approachable, consistently sweet Huila profile grounded in careful farm practice.

Sustainability Badges: Smallholder Sourced, High‑Elevation Grown, Traceable Lot, Small Batch Roasted
  • Conventional
  • Rainforest Alliance
  • Region:
    Huila
  • Process:
    Washed
  • Variety:
    Caturra, Typica
Roast
Caffeine

Altitude

1,520 - 1,650

Meters Above Sea Level


Cupping Notes:

  • Fragrance/Aroma: Caramel, Milk Chocolate, Red Apple, Floral Hint
  • Flavor: Cocoa, Caramelized Sugar, Gentle Citrus, Stone Fruit Hint
  • Body: Silky, Rounded, Medium
  • Acidity: Medium, Clean, Balanced
  • Finish: Clean, Sweet Finish With Lingering Cocoa And Caramel
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Pricing
Roast
Regular price $1.29
Sale price $1.29 Regular price
Shipping calculated at checkout.
Out of stock

Weight Chart

Pound

16 Ounces

Half Pound

8 Ounces

Quarter Pound

4 Ounces

Default is Whole Bean if no option is chosen*

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