Colombia: Pink Bourbon, Huila
$6.23
Out of stock
In southern Colombia, Huila is celebrated for coffees shaped by elevation, volcanic soils, and a microclimate that supports careful harvest timing and slow cherry development. This Supremo 17/18 screen lot is grown and harvested in Huila near the Nevado del Huila volcano, where mineral-rich terrain and highland conditions contribute to the region’s reputation for complexity and clarity. Producers commonly rely on practical, hands-on methods—using manual, hand-cranked depulpers and managing fermentation and washing with close attention—before drying the coffee evenly on raised beds to support stability and clean structure. Washed processing keeps the profile composed and articulate, emphasizing definition rather than heaviness. Roasted to a medium level, this coffee is designed for balance: developed enough for an approachable body and steady sweetness, while still preserving the origin’s crisp, highland character. It’s a versatile daily option for customers who want a classic Colombian foundation with clear provenance and a refined finish, and it performs well across drip, pour-over, and espresso-oriented brewing styles.
Colombia: Pink Bourbon, Huila
Out of stock
In southern Colombia, Huila is celebrated for coffees shaped by elevation, volcanic soils, and a microclimate that supports careful harvest timing and slow cherry development. This Supremo 17/18 screen lot is grown and harvested in Huila near the Nevado del Huila volcano, where mineral-rich terrain and highland conditions contribute to the region’s reputation for complexity and clarity. Producers commonly rely on practical, hands-on methods—using manual, hand-cranked depulpers and managing fermentation and washing with close attention—before drying the coffee evenly on raised beds to support stability and clean structure. Washed processing keeps the profile composed and articulate, emphasizing definition rather than heaviness. Roasted to a medium level, this coffee is designed for balance: developed enough for an approachable body and steady sweetness, while still preserving the origin’s crisp, highland character. It’s a versatile daily option for customers who want a classic Colombian foundation with clear provenance and a refined finish, and it performs well across drip, pour-over, and espresso-oriented brewing styles.
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