Colombia: Reserva Del Patron, Narino

  • Coffee Beans Colombia: Reserva Del Patron, Narino Roast At Dawn
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Product Description

Nariño’s coffee story is written on steep Andean slopes where smallholders farm near the Ecuadorian border at 1,600–2,200 meters. Cool nights and intense sun slow cherry metabolism, concentrating sugars and the region’s famed crisp acidity. Reserva del Patrón blends Bourbon, Caturra, and Typica from highland communities, traditionally washed and patio‑dried for clarity. At a measured medium roast, caramel and milk chocolate frame the cup while a soft citrus–red‑apple thread brightens the mid‑palate. Texture lands rounded and silky; acidity stays medium and precise. Expect a clean finish with cocoa and cane sugar—an elegant, dependable expression of high‑mountain Nariño.

Sustainability Badges: Smallholder Sourced, High‑Elevation Grown, Traceable Lot, Small Batch Roasted
  • Conventional
  • Region:
    Narino
  • Process:
    Washed
  • Variety:
    Bourbon, Caturra, Typica
Roast
Caffeine

Altitude

1,600 - 2,200

Meters Above Sea Level

Cupping Notes:

  • Fragrance/Aroma: Caramel, Milk Chocolate, Floral Hint, Red Apple
  • Flavor: Caramel, Cocoa, Honeyed Sweetness, Gentle Citrus
  • Body: Rounded, Silky, Medium
  • Acidity: Medium, Balanced, Clean
  • Finish: Clean, Sweet Finish With Lingering Cocoa And Apple
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Pricing
Roast
$1.25
$1.25
Shipping calculated at checkout.
Out of stock

Weight Chart

Pound

16 Ounces

Half Pound

8 Ounces

Quarter Pound

4 Ounces

Default is Whole Bean if no option is chosen*

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