Ethiopia: Longberry, Harar

Harrar is one of Ethiopia’s most storied coffee-growing regions, located in the Eastern Highlands and known for producing a distinctive, wild-varietal arabica profile that feels unmistakably origin-driven. This Longberry lot is naturally processed to emphasize the region’s expressive character, with whole cherries dried to allow fruit influence to deepen sweetness and complexity. “Longberry” refers to an Ethiopian grading term for larger bean size rather than an unusual shape, and it’s often associated with a more structured, deeper cup compared to lighter, more overtly fruity Harrar expressions. The region’s cultural center is the walled city of Harrar, a historic hub on key trade routes and an enduring symbol of the area’s connection to coffee commerce and tradition. Roasted to a medium level, this coffee is designed to balance intensity with clarity—developed enough to bring out a fuller body and deeper tones, while still preserving the signature aromatics that make Harrar so recognizable. It’s a strong choice for customers who want a natural-process Ethiopia with complexity, a slightly darker lean, and a finish that stays compelling rather than purely bright.