Guatemala: Asdecafe SHB, Huehuetenango
$7.77
Out of stock
In Guatemala’s Huehuetenango region, coffee is often grown in highland landscapes where shade trees and mixed agriculture shape both farm ecology and cup character. This lot is produced by La Asociación Sostenible de Cafe de Guatemala (ASDECAFE), a member-driven group built around sustainability, environmental protection, and equitable practices for the people who carry the work from harvest through processing. The association has expanded to more than a thousand active members and has continued to strengthen quality systems as it moved into certified organic production. Coffee is cultivated under guava, plantain, and banana trees, a canopy that supports biodiversity and helps moderate temperature and moisture across the growing season. Washed processing keeps the profile clean and structured, allowing Huehuetenango’s highland identity to show with clarity rather than heaviness. Roasted to a medium level, this coffee is designed for balance—enough development for an approachable body and steady sweetness, while still preserving a crisp, origin-forward finish. It’s a versatile option for customers who want a dependable daily cup with clear provenance and values-driven sourcing.
Guatemala: Asdecafe SHB, Huehuetenango
Out of stock
In Guatemala’s Huehuetenango region, coffee is often grown in highland landscapes where shade trees and mixed agriculture shape both farm ecology and cup character. This lot is produced by La Asociación Sostenible de Cafe de Guatemala (ASDECAFE), a member-driven group built around sustainability, environmental protection, and equitable practices for the people who carry the work from harvest through processing. The association has expanded to more than a thousand active members and has continued to strengthen quality systems as it moved into certified organic production. Coffee is cultivated under guava, plantain, and banana trees, a canopy that supports biodiversity and helps moderate temperature and moisture across the growing season. Washed processing keeps the profile clean and structured, allowing Huehuetenango’s highland identity to show with clarity rather than heaviness. Roasted to a medium level, this coffee is designed for balance—enough development for an approachable body and steady sweetness, while still preserving a crisp, origin-forward finish. It’s a versatile option for customers who want a dependable daily cup with clear provenance and values-driven sourcing.
Sign up to be the first to know when it's back in stock!
