India: Cherry Robusta, Karnataca

$1¹⁵

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Coffee roast

Medium

Product variants

Whole or Ground?

Price Is Per Ounce

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Description

Product Description: Discover the robust flavor of India Cherry Robusta, sourced from the lush Sakleshpu and Coorg districts in Karnataka, India. This coffee is cultivated on family-owned farms, where the tradition of coffee farming has been passed down through generations. With its natural processing, this Robusta variety stands out for its higher caffeine content compared to Arabica, offering a bold and invigorating experience.

Key Features: Our India Cherry Robusta features larger leaves and deep roots, resulting in higher yields. It is a naturally processed coffee, perfect for those seeking a robust and full-bodied cup.

Benefits: Enjoy a coffee experience that is both rich and energizing, with a higher caffeine kick to keep you going throughout the day. The deep-rooted plants ensure a sustainable yield, supporting family-owned farms.

Cupping Notes: Indulge in the unique flavors of malt, popcorn, buckwheat tea, and cocoa. Each sip offers a distinctive taste profile that is both complex and satisfying.

Flavor Profiles: The India Cherry Robusta is characterized by its robust and earthy notes, with a hint of sweetness and a smooth finish.

Specifications:

Category: Conventional
Country: India
Local Region: Karnataca
Process: Natural
Variety: Robusta Peridinia
Altitude (meters): 1,200 - 1,350 masl
Harvest: December - March

Specifications

Espresso

Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
Single Use Pod

A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
Drip Coffee

This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
Pour Over

Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
French Press

A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
Cold Brew

Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.