Colombia: El Gato Supremo, Bucaramanga

Product Description

Bucaramanga sits in Santander’s wind‑cooled valleys where coffee expanded in the early 20th century along mule routes linking haciendas to the Magdalena River. Drier harvest weather and traditional washed processing shaped a style prized for sweetness and poise. Graded Supremo for large, even screens, El Gato roasts uniformly, building a caramel‑and‑milk‑chocolate core at medium while preserving a soft red‑apple and stone‑fruit lift. Acidity reads medium and clean, body falls silky and rounded, and the cup concludes with a neat cocoa and caramelized‑sugar line—an approachable, quietly refined Colombian that reflects the region’s steady climate and patient drying.

Sustainability Badges: Smallholder Sourced, Traceable Lot, Small Batch Roasted
  • Conventional
  • Region:
    Bucaramanga
  • Process:
    Washed
  • Variety:
    Castillo, Colombia, Caturra, Typica
Roast
Caffeine

Altitude

1,000 - 2,000

Meters Above Sea Level

Cupping Notes:

  • Fragrance/Aroma: Caramel, Milk Chocolate, Red Apple, Cocoa Powder
  • Flavor: Cocoa, Toffee, Caramelized Sugar, Gentle Stone Fruit
  • Body: Rounded, Silky, Medium
  • Acidity: Medium, Soft, Balanced
  • Finish: Clean, Sweet Finish With Lingering Cocoa And Caramel
Pricing
Roast
$1.39
$1.39
Shipping calculated at checkout.
24 in stock

Weight Chart

Pound

16 Ounces

Half Pound

8 Ounces

Quarter Pound

4 Ounces

Default is Whole Bean if no option is chosen*

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