Mexico: Turquesa HG, Chiapas

Turquesa denotes carefully prepared High Grown, EP‑sorted coffee from Chiapas’s estate and cooperative producers near the Guatemala border. Selective handpicking, clean washed milling, and even patio drying deliver naturally sweet, polished parchment. Taken to a medium–dark curve, sugars caramelize into toffee around a fudgy chocolate core, while roasted‑almond/walnut tones round the mid‑palate. The mouthfeel turns velvety and cohesive; acidity stays low and smoothly integrated, supporting a chocolate‑forward line from sip to finish. Expect a long, tidy cocoa‑nut close comforting as a daily cup and reliably structured for espresso service without harshness.